Survey Confirms What We Already Knew: Chicago’s Transit & Taco Game Is Strong

I can't say I was surprised when I saw the CityLab graph showing that Chicago represents the perfect sweet spot as a U.S. city with a good public transportation system and excellent taquerias. After all, I've checked out the transit and local eats in most major North American cities, and the only one that I've been to that had us beat for both convenient and extensive transit and sublime tacos is Mexico City.

Citylab's transit/taco axis graph was inspired by a tweet from by National Resources Defense Council staffer Carter Rubin, who asked people to plot the quality of their cities' public transportation access and taquerias on a roughly drawn graph. In response, CityLab launched a survey asking readers to rate the transit and tacos in their towns from 1 to 10, which received over 1,000 responses.

Chicago received the highest overall public transit rating, at 8.1 out of 10 points. That's certainly debatable -- for example New York's MTA is far more extensive than the CTA, and D.C.'s Metro arguably has nicer stations and rail cars, although both of those systems have had maintenance crises in recent years, while Chicago's system is relatively well maintained. (Disregard what this whiny dude from San Francisco had to say about the quality of the CTA.)

And while the survey found that the very best U.S. taco cities are, unsurprisingly, ones closer to the Mexico, including San Diego, Houston, Phoenix, and Los Angeles, it confirmed that Chicago is in the top-ten in that department, and just about the best northern city for tacos, with an 8.2 rating. “My biggest takeaway is that the taco environment in Chicago is much stronger than I realized, and Chicagoans are very passionate about that fact,” Rubin told Citylab.

FWIW, I'd argue that one of the very best places to sample tacos in our city is the year-round Sunday Maxwell Street flea market, 800 South Desplaines. There, a dozen or so stands sell tacos and quesadillas featuring tortillas handmade on site, and hard-to-find fillings like flor de calabaza squash blossom and huitlacoche corn mushroom. Best of all, it's only an eight-minute walk from the Clinton Blue Line station.

But we can't take Chicago's awesome and affordable transit and taco culture for granted, since there's a danger of housing costs and retail rents in many gentrifying areas becoming too expensive for recent immigrants and mom-and-pop restaurants. That's just one more compelling argument for policies that encourage affordable transit-oriented development, so that as locations near 'L' stations becomes more and more desirable, the surrounding communities can stay economically and ethnically diverse.

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